"GRAND ISLE, LA FISHING"
Please read the following camp rules and regulations to make your stay more enjoyable. Please be sure that all members of your party are aware of these responsibilities.
Check in time: After 3pm
Check out time: 12:00pm
A 50% deposit is required to book. Due upon booking.
Your remaining balance is due 7 days prior to arrival.
Credit cards, checks and PayPal acceptable.
Credit card is required for security deposit! (it will only be charged if there is damage to property)
CLEANING FEE: $50 cleaning fee | $80 cleaning fee w/ pets
We accept all major credit cards, check or PayPal.
50% of entire rental is due at time of booking and will be charged to your credit card or you can send a check. Entire remaining amount will be charged to your card 7 days prior to your arrival. If paying by check, credit card is required for the security deposit and the check must be received within 5 days of booking. If booking within 7 days of reservation date, entire amount must be charged to a credit card. Please note pricing is subject to change throughout the year. All pricing is based on owner contracts.
Full refund for cancellations made 60 days prior to stay.
Half refund for cancellations made 30 days prior to stay.
Full refund will be granted In the case of a MANDATORY hurricane evacuation ordered by the Mayor of Grand Isle.
If you cancel and your reservation re-books, we will refund total paid minus a $50 reservation processing fee
RENTAL OCCUPANCY AND AGE REQUIREMENTS.
The person renting must be age twenty-five (25) or older, in addition the majority of the group must be twenty-five (25) or older. Proof of age will be requested.
PETS: Please inquire about pets. $100 refundable damage deposit is required as well as an extra $20 added to cleaning fee.
FOOD PREPARATION: Do not move the boiling pots or grills to the upper deck, please use in the area provided. This includes the cleaning of fish etc., boiling and grilling.
The following three items must be performed outside of the camp
Fish Station – Please clean the fish preparation area after each use. Remove all raw seafood and fish scales from all areas.
Do not store shrimp, crabs and other seafood in the refrigerator. Please keep in coolers.
BBQ – Because of possible flames, BBQ in open areas only. Once charcoal has cooled please remove charcoal from pit and discard in garbage bag. Please maintain the BBQ pit during your stay.
Boiling – Wash boiling pot (also area surrounding it) and return to storage when you’re finished
Turn off propane tanks when finished boiling, wash boil pots and pick up any trash, food, shrimp shells, etc. Rinse tables, counters and concrete with fresh water. If bbq pits, boil pots, burners, or outdoor tables and furniture have been moved, please return them to the areas where you found them.
LIABILITY: The owner/manger is not liable to renter, or to renter's employees, patrons and visitors, or to any other person for any damage to person or property caused by any act, omission or neglect of renter or any other tenant of the described demised premises, and renter agrees to hold owner/manager harmless from all claims for any damage whether the injury occurs on or off the premises.
Renter assumes responsibility for the conditions of the premises. Owner/Manager will not be liable for any injury caused by any defect therein to the renter or anyone on the premises who derives his right to be thereon from the renter.
Rental DEPARTURE CHECKLIST:
1. Place TV remote on the coffee table.
2. Leave used towels on floor in bathroom. Do not leave wet towels on carpets.
3. Wash all dishes
4. Remove all food from refrigerator, freezer and cabinets
5. Return tables, chairs, barbecue pits, boil pots to the areas where you found them
6. Fish cleaning station/BBQ Pit/Boil Pot needs to be cleaned. Please be sure to turn gas to propane tank off
7. Turn off all lights
8. Bag and remove all garbage to outside bins.
9. Return key to lock box & scramble numbers. An additional charge of $50 per key will be assessed for missing keys.
PLEASE READ ALL POLICIES INCLUDING THOSE EMAILED TO YOU AND THOSE ON THIS SITE CAREFULLY. BY PAYING FOR A RENTAL, YOU ARE AGREEING TO ALL CONDITIONS AND POLICIES.
GARBAGE: ALL GARBAGE MUST BE BAGGED including cans, paper, boxes, and plastics etc. Bagged trash must be taken to the garbage containers near the road. Do not leave any garbage in the trash cans under, around or in the camp. Trash is picked up on Mondays and Thursdays.
SEAFOOD DISPOSAL: Raw Seafood - Do not place raw seafood of any kind in the garbage containers. This includes fish, shrimp, crabs or any other raw seafood. Please dispose at a marina where you have used the launch or bought bait and dispose of it at their designated dump site. You can also bury in ground/levees. No bones or fins should protrude
Boiled Seafood - Double bag before putting in trash cans or disposed of by burying in ground/levee or at designated area at a Marina.
SMOKING POLICY: There is no smoking allowed inside the camp. Please smoke on the outside porches and decks and use an appropriate receptacle for cigarette butts etc. Please do not throw smoking material on the decks, porches, lawns or grounds. An additional fee will be charged for cleaning the yard of cigarette butts and trash.
TOWELS AND LINENS: All linens, blankets, pillows, mattresses and comforters and provided for indoor sleeping and bathing. Do not take these items to the beach.
AIR CONDITIONING/HEATING: Please turn off all window units before departing.
NEIGHBORHOOD COURTESY: Please respect the property of others and do not park on neighboring property. Do not block other vehicles, stairways or beach accesses. Use designated public accesses for beach access. Do not use chairs, tables, fishing equipment or any other items from neighboring properties.
• Person booking rental MUST be staying at camp for rental duration
• No drinking by minors
• No activity that would disturb neighbors for example; rowdy behavior, public nudity, loud, drunken or other obnoxious behavior
• No loud music after 10pm.